Chocolate ice cream - recipe - Devine Cooking Recipes

Sometimes there's nothing better than a tempting chocolate ice cream! Let's learn how to make it at home in the true Italian style.Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/gi... a wonderful day like today, there's nothing better than a tempting chocolate ice cream, do you want to make it at home? Let's go and see how! We'll need:• ½ cup (50 g) of unsweetened cocoa powder• 2/3 cup (150 ml) of heavy cream• 2 tsp (15 g) of glucose syrup• less than 1 cup (160 g) of white sugar • 2 cups (500 ml) of fresh whole milk• ½ cup (120 g) of egg yolks• less than1 tbsp (5 g) of carob powderLet's prepare together the chocolate ice cream:In a saucepan, pour the milk... the heavy cream... the glucose syrup... and let it melt, without bringing to a boil.Now we'll use the carob powder, that is a thickener which can be bought at health food stores or pharmacy; anyway, if you can't find it, you can omit this ingredient, so sift it... over a bowl... add the sugar... the egg yolks... and now beat to blend the ingredients.Pour the sugar and egg mixture into the milk and bring to 185° degrees Fahrenheit (85°C).When you reach the right temperature, remove the mixture from the heat and add the sifted unsweetened cocoa powder. Beat with a whisk, after that place in a bowl of water and ice to drop the temperature. When the mixture is cold, put in the fridge for at least 2 hours.Now pour the ice cream into the ice cream maker... and let it run until thick and creamy.The ice cream is ready, now transfer to a food container with lid.. and keep in the freezer for at least 3 hours before serving.Our tempting chocolate ice cream is ready to be served, perhaps with wafers or biscuits. From Sonia and GialloZafferano, bye bye and see you next videorecipe!

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: yellowsaffron

Length: 03:27
Rating: 4.909091
Views: 16728

Tags: ice cream chocolate cocoa vanilla ice cream gelato egg sugar syrup carob powder summer Italian milk sweet dessert ice cream maker machine fresh cold frozen homemade recipe giallozafferano yellowsaffron