Chicken and Bell Peppers Stir Fry Recipe

LegendFOX100 (November 30, 1999 at 12:00 am)

normally chinese cuisine uses peanut oil

jaymeal123 (November 30, 1999 at 12:00 am)

quick easy and what im cookin for my guest tonight!!! i hope i have enough for 5 of us!!!

katalyst552 (November 30, 1999 at 12:00 am)

idk what chinkiang vinegar is, whats another alternative

toxicwar (November 30, 1999 at 12:00 am)

XD i though their was something wrong. i even checked out the site and was all confused about it =w= thank u for fixing it :D

AsianCookingmadeEasy (November 30, 1999 at 12:00 am)

Oh my gosh I didn't even realize this - it's 1/2 Tablespoon of Peanut oil. Thank you so much for pointing this out - I appreciate it :)

toxicwar (November 30, 1999 at 12:00 am)

x-x (sweatdrops) i know that b ut what about 1:58 where u added the oil. thats the thing im confused about and its throwing me off D:

AsianCookingmadeEasy (November 30, 1999 at 12:00 am)

Hi - There are 2 points at which I use the oil. At 4:22 I heat 2 cups of peanut oil in a wok on Med-High. Then once the chicken is cooked at 4:56 I remove all of the oil except for 1 tablespoon and heat that on high. I guess it gets confusing with the writing and the voice; I actually started changing this in my more recent vids. Thank you for watching :)

toxicwar (November 30, 1999 at 12:00 am)

where did the oil into the chicken came from? all u said was[add the oil] so... im confused.... how many oil and what kind of oil? or do you mean peanut oil o.o

AsianCookingmadeEasy (November 30, 1999 at 12:00 am)

Yes shrimp would work well with the peppers :)

dethmag (November 30, 1999 at 12:00 am)

Could you substitute shrimp for the chicken?? Does shrimp and peppers go together well enough to eat.