Ginger Chicken Stir Fry Recipe

This delicious Chinese ginger chicken recipe combines the flavors of ginger, garlic, and cilantro to create amazingly tasty pieces of chicken. The hot chili garlic sauce gives this dish an additional kick. If you love spicy food feel free to add more of this wonderful sauce.Here is link to the written recipe: http://www.bellaonline.com/art...

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: AsianCookingmadeEasy

Length: 04:41
Rating: 4.325301
Views: 17666

Tags: ginger chicken stir fry recipe chinese asian food recipes cooking bellaonline bellaonline.com asiancookingmadeeasy lila voo barocas

buensul (November 30, 1999 at 12:00 am)

Can I not use the fish sauce? It doesn't smell that great when I cook with it and I've had complaints from neighbors who live in my apt. Complex :(

moewishaw (November 30, 1999 at 12:00 am)

wok is better. you will notice the difference.

shantihhh (November 30, 1999 at 12:00 am)

An easier way to peel ginger is using the back of a spoon bowl, just scrape the skin off easily. It is faster and doesn't waste any of the ginger! Want to learn some great Thai recipes (I have been to Thailand over 30 times!)visit me onBellaonline Thai Food

AsianCookingmadeEasy (November 30, 1999 at 12:00 am)

Thank you :)

cobhc1001 (November 30, 1999 at 12:00 am)

Tried it with rice and vegetables, and all I have to say is WOW! That was amazing. I'll definitally be keeping up on your videos.

qochemist (November 30, 1999 at 12:00 am)

- Thanks so much for responding...I am so glad that I found your channel :)

AsianCookingmadeEasy (November 30, 1999 at 12:00 am)

Hi - you can just use a large non stick pot or pan for this recipe :)

qochemist (November 30, 1999 at 12:00 am)

If I don't have a wok can I make this in a regular pan or should I buy a wok?

frankie2234 (November 30, 1999 at 12:00 am)

love your show. what would be a good lite sauce to put over the rice to go with this dish. My father likes his dishes a little soupy. Thanks