Mexican Rice Recipe and Perfect Mexican Dish Presentation

jacksonbigdog2 (November 30, 1999 at 12:00 am)

gross

SuperVeggieDelight (November 30, 1999 at 12:00 am)

HiTHanx and keep enjoying...

anil380051 (November 30, 1999 at 12:00 am)

Very nice. Keep it up. Ignore negative comments, Mexican restaurants use chicken broth so for vegetarians, vegetable broth is great substitute.

SuperVeggieDelight (November 30, 1999 at 12:00 am)

HiEnjoy!

VonLeachim (November 30, 1999 at 12:00 am)

reminds me a little of risotto-we all eats the same just with a different twist, thanks for sharing your 'twist', - great ideas forming for lunch tomorrow.

SuperVeggieDelight (November 30, 1999 at 12:00 am)

HIEnjoy!

TheBMANHDTV (November 30, 1999 at 12:00 am)

Best Mexican food I have ever had! I just cooked it not too long ago.

SuperVeggieDelight (November 30, 1999 at 12:00 am)

HIThanx for sharing...

rakeshlovethis (November 30, 1999 at 12:00 am)

I have't prepared myself but tested at a mexican food festival- prepared by authentic mexican chefs, I feel rice should be precooked and stir fried with spiced tomato soup, and onions, pepper added at the last stage to remain crunchy. To properly serve with beans and salad plate use to be shallow and bigger then you show.

SuperVeggieDelight (November 30, 1999 at 12:00 am)

Same here...I actually like all ethnic food but I prepare them my own way....Enjoy!

tallguysd (November 30, 1999 at 12:00 am)

I love Mexican food.

SuperVeggieDelight (November 30, 1999 at 12:00 am)

HiYah, everyone got their own family recipe to prepare dishes...enjoy!