Beef stroganoff - Beef Recipes from Sophie Grigson

A simple cooking guide to the famous Russian recipe creates a magical supper in minutes. http://uktv.co.uk/food/recipe/...

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: UKTVFoodChannel

Length: 05:37
Rating: 3.9421487
Views: 87331

Tags: recipes recipe cook guide how to make step-by-step beef stroganoff sophie grigson uktv food cooking chefs celebrity tv video

ianman6 (November 30, 1999 at 12:00 am)

This is a slow coocked dish. If your beef is pink, you did it wrong. This isn't steak. Though steak should be pink, I agree.

1010bree (November 30, 1999 at 12:00 am)

serve with egg noodles

conterplarque (November 30, 1999 at 12:00 am)

TOO MUCH CREAM !!

yourallbrainwashed (November 30, 1999 at 12:00 am)

lets revive buff strugenuff

badgerattoadhall (November 30, 1999 at 12:00 am)

why do people put ONIONS in everything good? i hate picking them out.

thisherecat2 (November 30, 1999 at 12:00 am)

the beef looks over done. should be quite pink.

molina8385 (November 30, 1999 at 12:00 am)

very testy and fast to make.....

ajhylton (November 30, 1999 at 12:00 am)

What do you call a bunch of cows masterbaiting?... beef stroganoff!

CarcamoRincon (November 30, 1999 at 12:00 am)

People are such hard and rude critics, you dont like it, go to a different video. Original stroganoff does not have tomatoe paste for "color" nor beef stock for "flavor". I think her dish was just fine and very helpful. So shoooo, go away!

TheMusicalEarth (November 30, 1999 at 12:00 am)

I like to use cream of mushroom instead of just cream. Better gravy taste!

lakepurdy1 (November 30, 1999 at 12:00 am)

Her Mum would not at all be pleased were she still alive.