Greek Moussaka Recipe - How to make traditional Greek Moussaka
http://www.recipesbynation.com... - How to make traditional Greek Moussaka using minced / ground lamb or beef and egg plant (aubergine). A classic greek recipe.
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: recipesbynation
This is not a Greek dish. Nothing is Greek, not their drinks, food, flag, history. All lies. Killing innocent women and children and then blaming the victims for the killings. Horrible people! Get out of CYPRUS!
peteryyz43 (November 30, 1999 at 12:00 am)
Why do you have to have loud irrelevant music playing in a video of how to cook Moussaka!!???..eh?...why can't you just simply talk!??...what's wrong with you?
andyrockevo (November 30, 1999 at 12:00 am)
Without Greek Extra Virgin Olive Oil ...Theres no Mousakas..
emmaminiepink (November 30, 1999 at 12:00 am)
pestaaaaaaa....
terminal27ut (November 30, 1999 at 12:00 am)
This is not greek moussaka, sorry. Bechamel totally wrong. (no cheese, missing nutmeg, milk should be voiled with onion and need salt! )You could say this is your private version of a traditional greek moussaka. I hope your others recipes are better.
bokiboy (November 30, 1999 at 12:00 am)
Thank you very much for the recipe and your video is most amazing. I mean the way you explained everything but edited the boring parts was just superb.Thank you very much, I will be making moussaka today (but w/o cinnamon, but timian instead). Greetings from Norway
BigJonas7 (November 30, 1999 at 12:00 am)
@cturksen, too true. Kapodistrias, who was a high minister in a way those days, made the greeks eat potatoes as they hesitated to try them, by inventing a story about a ship full of treasures. This fairytale attracted all sorts of people, who managed to sneak into the boat, since the guards did the blind eyes, on kapodistria's bidding. When those people finally came to realise that the treasure, which they had just eaten, was pure potatoes, they were amazed and thus is how we begun to eat them.
cturksen (November 30, 1999 at 12:00 am)
When I told my grandmother that "no Ottoman Sultan had ever tasted tomatoes before mid 1800's", She was very much suprised. I guess this is also true for our Greek friends. Potatoes have a little earlier but a similar history :)
cturksen (November 30, 1999 at 12:00 am)
You are right. However, you will be suprised to see almost every Turkish dish today contains either chopped tomatoes or tomato paste. We Turks, like Italians, love tomatoes. Homemade tomato paste making is a very popular summer activity for Turkish families.
HalifaxHercules (November 30, 1999 at 12:00 am)
Since tomatoes and potatoes are native to the Americas, I wonder why some Greek dishes, like Moussaka, would use it as an ingredient?
