Tzatziki - Greek Food Recipe - Devine Cooking Recipes

MORE RECIPES: http://greekgourmand.blogspot.... receive several requests every month for a Tzatziki sauce recipe, so I finally decided to oblige and provide my own take on the famous dip. If you enjoy Tzatziki, you will love this recipe for the ultimate Greek food condiment for meat dishes, sandwiches, pita, and crackers.Creating a recipe video is always a learning experience. This is my first cameo appearance in an instructional Greek cooking video (I have to admit, I was a little nervous), so there is much room for improvement from a presentational, technical, and production value standpoint. On the other hand, I believe my recipe for a classic Tzatziki sauce leaves very little room for improvement, as the result is simply excellent - even if I do say so myself. Rich and creamy, with a bold garlicky flavour mingled with the freshness of the cucumber and dill, this sauce (or dip, or salad) will have you, your family, friends, and guests coming back for more. Just make sure to refrigerate it well before serving as the flavours need some time to coalesce in order to impart the full gustatory sense of this "salad" that eats like a sauce. Let me just say that I likely could have edited this video until the cows came home (figuratively of course, we don't have a dairy farm), but I am happy with the recipe, so I decided to publish it as is. My one solace: I am quite certain that after watching this Greek recipe video, you will not easily forget how to make a great Tzatziki sauce. So, enjoy it in good health!Pánta Kalá (Always Be Well),Sam Sotiropoulos Greek Gourmand™ http://www.greekgourmand.comGr... Food Recipes and ReflectionsCopyright © 2008, Sam Sotiropoulos. All Rights Reserved.

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: greekgourmand

Length: 08:50
Rating: 4.744681
Views: 34456

Tags: Greek food recipe tzatziki garlic sauce yogurt strained cooking cuisine Greece gastronomy

republic of turkey excists for 85 years or so, and the turkic nations excist for more than 5000 years. yoghurt is first described in 3000BC by the turks. all evidence shows that the turks were the first to make yoghurt, and even the word ''yoghurt'' is turkic. and , greeks would have had no reason to make yoghurt while the turks did have: air wasto moistured and the weather conditions of central asia were not appropriate to store milk. if you would do some research, i wouldnt have to explain

greeks have been eating yoghurt for thousands of years. how olds turkey again? greeks invented yoghurt. there are paintings that date back to 1000 bc which depict ancient greeks eating tzatziki. most turkish foods are greek foods but with different names. most turkish foods only date back to after they conquered constantinople and stole our cuisine. there is evidence that greeks have been eating gyros, souvlaki a, yoghurt, baklava, etc.... since before the time of Jesus.