Spicy Thai Chili Chicken Easy Recipe.mp4

video thumbnail 1 video thumbnail 2 video thumbnail 3
add to delicious add to digg add to google add to blinklist add to furl add to stumbleupon
Link to this Video:  
Embed:  
http://www.tastepadthai.com-In... Chicken Breast Sliced, Chopped Thai Chili Pepper and Garlic, White Onion, Green Onion, Red Bell Peper, Premium Oyster Sauce, Thai Sweet Black Sauce

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: tastepadthai

Length: 01:49
Rating: 4.8991594
Views: 107824

Tags: spicy chili chicken  spicy chicken recipes  easy spicy chicken recipes  thai spicy chicken recipes  thai chili pepper  tastepadthai  
godasly (November 30, 1999 at 12:00 am)
Better to watch the recipient and how she cook, which are less than 10 second. If you do cook, you know the whole concept.
lmangan27 (November 30, 1999 at 12:00 am)
i had to make my bf for a special dinner on thrsday,,.and i keep thinking what to cook..i wanna make it special but i want just simple cook..i can cook actually,,i just dont know what to cook..i love thai food and all asian food because i am asian too....lol...just wondering its that good..i havent try to cook something like that..
MariusWM (November 30, 1999 at 12:00 am)
My experience tells me you cant stir fry the vegetables properly when you do the meat at the same time.
htpnk120 (November 30, 1999 at 12:00 am)
@MrBillu1954. Uh I can understand her just fine you just have to actually listen!
tastepadthai (November 30, 1999 at 12:00 am)
: Good morning. Yes, you can add fish sauce. Start with small amount cause it is salty and fishy. Have a Happy Holidays and Wonderful New Year. Cheers.
adzsayz (November 30, 1999 at 12:00 am)
hi. this was amazing! thanks a lot. Just wanted to ask: is it okay to add fish sauce in this? if so, how much would you recommend? thanks a lot :)
kitnanaketdi (November 30, 1999 at 12:00 am)
Hello1 Thank you for your video!! Few questions for you: Did you use chicken breast? How did you cut them? When the chicken is cooked, did it have a similar "texture" as the ones found at Chinese restaurants?
tastepadthai (November 30, 1999 at 12:00 am)
Hi: I think the best is to omit oyster sauce. I would marinated chicken in a seasoning sauce, or light soy sauce with sugar.
boribonita714 (November 30, 1999 at 12:00 am)
is it possible to substitute the oyster sauce with another sauce.
xxdirectorxx (November 30, 1999 at 12:00 am)
Just wanted to add.... I LOVE YOUR VIDEOS miss :) I'm a big fan of Thai cuisine and your videos are the best on Youtube . Thanks :)
xxdirectorxx (November 30, 1999 at 12:00 am)
And you speak English not Arab you black Tamil Bengali fuck. Ugly black piece of shit.
emsdyful (November 30, 1999 at 12:00 am)
so dirty

© devinecookingrecipes.com, all rights reserved.
Please Note Videos and images viewed within this website is not stored on our server.