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American Recipes
| Betty's Hearty and Healthy Seafood Bisque Recipe
In this video, Betty makes a Hearty and Healthy Seafood Bisque. This is an imitation of the soup that Rick ordered at Murray's Restaurant at our Valentine's dinner. This seafood bisque features mainly canned items, so it is very quick and easy to make. It contains canned shrimp, canned crab meat, cannned mushroon, celery, and tomato soups, along with some milk, parsley, minced onion, and seasonings. It tastes super!Ingredients:10.75-oz. can condensed cream of mushroom soup10.75 oz. can condensed cream of celery soup1/2 of a 10.75-oz. can of tomato soup1 cup milk1 tablespoon chopped fresh parsley (You may use 1/3 tablespoon dried parsley.)1 tablespoon minced onion4-oz. can small shrimp, drained and rinsed6-oz. can crab meat, drained and rinsed2 tablespoons buttersalt and pepper, to tasteIn a large deep saucepan, combine 1 can cream of mushroom soup, 1 can cream of celery soup, and 1/2 can tomato soup, 1 cup milk, 1 tablespoon chopped parsley, 1 tablespoon minced onion, 4-oz can small shrimp, 6-oz, can crab meat, 2 tablespoons butter, and salt and pepper, to taste. Heat through and serve immediately with saltine crackers or toasted bread. This is a great bisque! --Betty :)
DABOICALICO (November 30, 1999 at 12:00 am)
I luv U Betty!!!!!!!! U R the bomb!!!! Calamity101 (November 30, 1999 at 12:00 am)
Looks wholesome, I will sure give it a try, can you use lobster instead of crab? JimboJitsu (November 30, 1999 at 12:00 am)
You are welcome for the well deserved comments!This is kinda funny... I took the last of the soup out of the freezer yesterday.according to my comment I took some out then too... I don't think I can eat canned soup again, thanks for showing how easy it is!I know what you mean about Youtube, I have a fraction of the subscribers you have and I lose comments all the time. I can't imagine with all the comments how you keep up! Have a wonderful day! bettyskitchen (November 30, 1999 at 12:00 am)
Thanks!--betty :) bettyskitchen (November 30, 1999 at 12:00 am)
That's right! Thanks for commenting!--Betty :) bettyskitchen (November 30, 1999 at 12:00 am)
I hope you had an opportunity to try the bisque. It is really easy and tasty!--Betty :) bettyskitchen (November 30, 1999 at 12:00 am)
Thanks for your nice comment!--Betty :) bettyskitchen (November 30, 1999 at 12:00 am)
No one has ever said anything to me about showing labels. I believe they are blurred out on TV, because the company is not sponsoring the show, and the show does not want to give them credit. On the other hand, I am happy to tell my viewers what I'm using, so that they have all the information.--Betty :) bettyskitchen (November 30, 1999 at 12:00 am)
That's sweet! Thanks for your nice comment!--Betty :) bettyskitchen (November 30, 1999 at 12:00 am)
Thanks for your nice comment! You can see that I'm just a little bit late on answering. My channel just got away from me a couple of months ago. i will probably never catch up, but I wanted you to know that I truly appreciate every comment that you make!--Betty :) bettyskitchen (November 30, 1999 at 12:00 am)
Thanks! I hope you like it!--Betty :) bettyskitchen (November 30, 1999 at 12:00 am)
Thanks, Lynn! You can tell that I am really behind on answering comments! But that doesn't mean that I don't think of you often! Have a beautiful day!--Betty :)
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